Chicken Dorito® Casserole

Chicken Dorito® Casserole

by Inaya Dumont 2 years ago
3.8 (9)
40 minutes
564.2 kcal
45.6 g carbs
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Description

This recipe is a creation by my great aunt. It sounds crazy, but is definitely delicious! Great by itself.

Ingredients
  • 1 teaspoon Creole seasoning (such as Tony Chachere's®), or to taste
  • 2 pounds skinless, boneless chicken breast halves, cut into chunks
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 (14 ounce) can whole kernel corn
  • 1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®)
  • 1 (8 ounce) package shredded Mexican cheese blend
Directions
  1. 1. Bring saucepan of water and Creole seasoning to a boil; cook chicken in the seasoned boiling water until no longer pink in the center, 10 to 15 minutes. Drain and shred chicken.
  2. 2. Preheat oven to 350 degrees F (175 degrees C).
  3. 3. Mix mushroom soup, tomatoes with green chile peppers, and corn together in a bowl.
  4. 4. Spread half the tortilla chips in the bottom of a 9x13-inch casserole dish; top with half the chicken, half the mushroom soup mixture, half the Mexican cheese blend. Repeat layering with the remaining ingredients.
  5. 5. Bake in the preheated oven until casserole is bubbling and cheese is melted, about 30 minutes.
Nutrition Facts
serving: 8 servings
calories: 564.2 kcal
carbohydrates: 45.6 g
protein: 34.8 g
saturated fat: 9.7 g
cholesterol: 87.5 mg
sodium: 1173.3 mg
fiber: 3.7 g
sugar: 4 g