Cool Carrot Salad
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Description
This is a delicious light summer salad, that is very refreshing and tasty. Always a hit at summer get-togethers.
Ingredients
- 12 large carrots, diced
- 4 stalks celery, diced
- 1 bell pepper, diced
- ½ cup diced green onion
- 1 (10 ounce) can tomato soup, undiluted
- 4 ¼ tablespoons white vinegar
- 1 (1 gram) packet sugar substitute
- 1 teaspoon Worcestershire sauce
Directions
- 1. Bring a pot of water to a boil. Cook carrots in boiling water until tender, 3 to 5 minutes; drain.
- 2. Stir celery, bell pepper, tomato soup, green onion, white vinegar, sugar substitute, and Worcestershire sauce together in a large bowl; fold carrots into the mixture.
- 3. Refrigerate at least 4 hours before serving.
Nutrition Facts
serving: 8 servings
calories: 77.3 kcal
carbohydrates: 16.9 g
protein: 2 g
saturated fat: 0.2 g
sodium: 295.2 mg
fiber: 3.9 g
sugar: 8.5 g
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