Broccoli Rabe with Sausage
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Description
This recipe has been in my family for a long time. It works really great as a side dish or as a main dish if served with pasta (I like to use either gemelli or cavatelli). The chicken broth takes a lot of the bitterness out of the broccoli rabe. Top with grated Parmesan cheese, if desired.
Ingredients
- 2 cups chicken broth
- 1 bunch broccoli rabe, trimmed
- 2 tablespoons extra-virgin olive oil, divided
- 4 (3.5 ounce) links hot Italian sausage, casings removed
- 2 cloves garlic
- 1 dash red pepper flakes
- salt and pepper to taste
Directions
- 1. Fill a large pot with chicken broth and 1 cup water; add broccoli rabe. Bring to a boil and cook until nearly tender, about 5 minutes. Drain.
- 2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add sausage; cook, stirring to break into small pieces, until crumbly and browned, about 5 minutes. Add garlic; cook until fragrant, about 1 minute. Add broccoli rabe, remaining 1 tablespoon olive oil, red pepper flakes, salt, and pepper. Cook until broccoli rabe is tender, about 3 minutes more.
Nutrition Facts
serving: 4 servings
calories: 290.6 kcal
carbohydrates: 4.7 g
protein: 15.2 g
saturated fat: 6.6 g
cholesterol: 51.4 mg
sodium: 1114.3 mg
fiber: 1.6 g
sugar: 1.2 g
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