Red Wine Risotto with Mushrooms

Name: Red Wine Risotto with Mushrooms recipe
Prep time: 15 min
Cook time: 40 min
Yield: 4 servings
Cuisine: Global
Ingredients: 3 ½ cups chicken broth; 3 tablespoons unsalted butter; 1 small onion, finely chopped; 3 cloves garlic, minced; 1 cup Arborio rice; ½ cup dry red wine; 1 (8 ounce) package sliced cremini mushrooms; ½ cup grated Parmesan cheese; ⅓ cup grated mozzarella cheese; ¼ cup chopped fresh parsley; salt and ground black pepper to taste

by Owen Austin 1 year ago

4.9 (9)

40 minutes

373.4 kcal

46.6 g carbs

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Description

A creamy risotto with mushrooms, parsley, and red wine. Top each serving with Parmesan cheese.

Ingredients

3 ½ cups chicken broth
3 tablespoons unsalted butter
1 small onion, finely chopped
3 cloves garlic, minced
1 cup Arborio rice
½ cup dry red wine
1 (8 ounce) package sliced cremini mushrooms
½ cup grated Parmesan cheese
⅓ cup grated mozzarella cheese
¼ cup chopped fresh parsley
salt and ground black pepper to taste

Directions

1. Bring broth to a simmer in a saucepan over medium-high heat. Cover saucepan and keep broth warm over low heat.
2. Melt butter in a heavy large saucepan over medium heat; cook and stir onion until softened, about 8 minutes. Add garlic to onion and cook until fragrant, about 30 seconds. Stir rice into onion mixture and cook until fragrant and slightly toasted, about 2 minutes. Add wine to rice mixture and stir for 1 minute.
3. Pour 3/4 cup hot broth into rice mixture; cook and stir constantly until absorbed, about 6 minutes. Add 3/4 cup more hot broth; cook and stir for 6 minutes. Add 3/4 cup hot broth; cook and stir for 6 minutes. Add 3/4 cup hot broth; cook and stir for 3 minutes. Add the remaining 1/2 cup hot broth and mushrooms; cook and stir for 5 minutes.
4. Stir Parmesan cheese, mozzarella cheese, parsley, salt, and pepper into risotto; cook and stir until cheeses are melted, about 30 seconds.

Nutrition Facts

serving: 4 servings

calories: 373.4 kcal

carbohydrates: 46.6 g

protein: 11.8 g

saturated fat: 8.2 g

cholesterol: 37.7 mg

sodium: 258.3 mg

fiber: 1.6 g

sugar: 2.1 g