Kathy's Southern Corn Pudding
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Description
This is a wonderful side dish that goes great with ham or pork. It's wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to make.
Ingredients
- 3 eggs
- ½ cup melted margarine
- ½ cup white sugar
- 1 (16 ounce) can whole kernel corn, drained
- 2 (15 ounce) cans cream-style corn
- 2 teaspoons cornstarch
- ½ cup milk
- 1 teaspoon vanilla extract
Directions
- 1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.
- 2. Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.
- 3. Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.
Nutrition Facts
serving: 8 servings
calories: 319.2 kcal
carbohydrates: 46.5 g
protein: 6.6 g
saturated fat: 2.9 g
cholesterol: 71 mg
sodium: 674.3 mg
fiber: 2.5 g
sugar: 19.1 g
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