Unbelievable Two-Ingredient Chocolates
Share recipe
Description
Everyone that has tried these simple but unbelievably delicious chocolates raves about them. They are even more astonished when I tell them what the ingredients are. Nothing could be more simple, and trust me, not too many things are more delicious. A perfect combination of sweet and salty! They freeze well too! So so yummy!
Ingredients
- 1 (10 ounce) bag rippled potato chips (such as Lay's® Wavy)
- 3 (9.5 ounce) packages milk chocolate chips
Directions
- 1. Roll a rolling pin over the bag of potato chips until very fine crumbs form.
- 2. Heat chocolate chips in a pot over medium-low heat until melted, 5 to 10 minutes. Remove pot from stove and stir in potato chips. Spoon mixture into miniature muffin cups and arrange cups on a baking sheet. Refrigerate until set, about 15 minutes. Store in an air-tight container.
Nutrition Facts
serving: 50 chocolates
calories: 115.8 kcal
carbohydrates: 12.4 g
protein: 1.4 g
saturated fat: 3.3 g
cholesterol: 5.3 mg
sodium: 40 mg
fiber: 0.2 g
sugar: 8.5 g