Slow Cooker Pumpkin Butter
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Description
A slow cooker, easy recipe for pumpkin butter using fresh pumpkin. Tastes so yummy you'll forget that it's low in sugar as well!
Ingredients
- 1 cup white sugar
- 2 tablespoons ground cinnamon
- 1 tablespoon ground cloves
- ½ teaspoon ground allspice
- 1 (5 pound) fresh pumpkin - seeded, peeled, and cut into 2-inch cubes
Directions
- 1. Combine the sugar, cinnamon, cloves, and allspice in a bowl. Place about 1/4 of the pumpkin into the bottom of a slow cooker, and sprinkle with 1/4 of the sugar mixture; repeat layers 3 more times. Cover the slow cooker, set it on Low, then cook for 8 hours or overnight. Stir once or twice during cooking. When the pumpkin is a dark, golden color, place an immersion blender into the slow cooker, and blend the pumpkin butter until smooth.
Nutrition Facts
serving: 8 half-pint jars
calories: 11.2 kcal
carbohydrates: 2.9 g
protein: 0.2 g
sodium: 0.3 mg
fiber: 0.2 g
sugar: 1.8 g