Bacon, Mushroom, and Oyster Stuffing

Bacon, Mushroom, and Oyster Stuffing

by Josep Santos 2 years ago
5 (7)
35 minutes
231.2 kcal
21.9 g carbs
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Description

I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey.

Ingredients
  • 1 pound bacon
  • ½ cup butter
  • 1 onion, sliced thin
  • 2 cloves garlic, minced
  • 1 (4 ounce) package fresh mushrooms, sliced
  • 1 cup white wine
  • 2 cups chicken stock
  • 1 (14 ounce) package seasoned stuffing cubes
  • 1 (10 ounce) jar oysters, drained and cut into thirds
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Place bacon in a large, deep skillet; cook over medium-high heat until evenly brown. Remove bacon to a paper towel-lined plate to drain. Reserve drippings in the skillet.
  3. 3. Add the butter to the bacon drippings and melt over medium-high heat. Cook the onion, garlic, and mushrooms in the butter and drippings until the onion has caramelized, 10 to 15 minutes. Pour the wine into the skillet; allow the wine to warm; remove from heat.
  4. 4. Place the stuffing cubes in a large bowl. Pour the vegetable mixture over the cubes. Add the chicken stock. Fold the oysters into the mixture. Transfer the stuffing to a 9x13 inch baking dish.
  5. 5. Bake in preheated oven until golden brown on top, about 30 minutes.
Nutrition Facts
serving: 8 cups
calories: 231.2 kcal
carbohydrates: 21.9 g
protein: 8 g
saturated fat: 5.3 g
cholesterol: 35.6 mg
sodium: 758 mg
fiber: 1.1 g
sugar: 3 g