Pancetta Fried Cabbage

Pancetta Fried Cabbage

by Harold Crawford 2 years ago
4.3 (10)
25 minutes
278.4 kcal
19.9 g carbs
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Description

This is a delicious way to kick up the flavor in what traditionally can be a bland dish. Pancetta adds a wonderful flavor that will win over even the pickiest eaters. This recipe is also great for those of you on low-carb diets.

Ingredients
  • 6 slices pancetta, cut into small strips
  • ½ red onion, diced
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 head cabbage, finely shredded
  • 2 tablespoons lite soy sauce
  • 1 dash hot pepper sauce (such as Tabasco®), or to taste
Directions
  1. 1. Cook and stir pancetta in a large skillet over medium heat until slightly browned, about 5 minutes. Add onion, garlic, salt, and black pepper; cook until onions become translucent, 5 to 10 minutes. Cook and stir cabbage with pancetta mixture until slightly softened, 5 minutes. Add soy sauce and hot pepper sauce; cook until cabbage is tender, about 10 more minutes.
Nutrition Facts
serving: 4 servings
calories: 278.4 kcal
carbohydrates: 19.9 g
protein: 9.3 g
saturated fat: 6.4 g
cholesterol: 28.6 mg
sodium: 961.7 mg
fiber: 7.7 g
sugar: 10.2 g
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