Pancetta Fried Cabbage
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Description
This is a delicious way to kick up the flavor in what traditionally can be a bland dish. Pancetta adds a wonderful flavor that will win over even the pickiest eaters. This recipe is also great for those of you on low-carb diets.
Ingredients
- 6 slices pancetta, cut into small strips
- ½ red onion, diced
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 head cabbage, finely shredded
- 2 tablespoons lite soy sauce
- 1 dash hot pepper sauce (such as Tabasco®), or to taste
Directions
- 1. Cook and stir pancetta in a large skillet over medium heat until slightly browned, about 5 minutes. Add onion, garlic, salt, and black pepper; cook until onions become translucent, 5 to 10 minutes. Cook and stir cabbage with pancetta mixture until slightly softened, 5 minutes. Add soy sauce and hot pepper sauce; cook until cabbage is tender, about 10 more minutes.
Nutrition Facts
serving: 4 servings
calories: 278.4 kcal
carbohydrates: 19.9 g
protein: 9.3 g
saturated fat: 6.4 g
cholesterol: 28.6 mg
sodium: 961.7 mg
fiber: 7.7 g
sugar: 10.2 g
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