Filipino Meatloaf (Embutido)

Filipino Meatloaf (Embutido)

by Sophia Garcia 2 years ago
0 (0)
1 hour
337.7 kcal
10.5 g carbs
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Description

My take on the Filipino dish "Embutido". I love this meatloaf and I consider it to be my ultimate comfort food. Enjoy!

Ingredients
  • 4 slices sandwich bread, torn into small pieces
  • ⅓ cup milk, or more as needed
  • 2 ¼ pounds lean ground beef
  • 3 (4.5 ounce) cans Vienna sausage, minced
  • 6 eggs, beaten
  • ½ cup grated Cheddar cheese
  • ½ cup minced sweet pickles
  • 1 red bell pepper, minced
  • 1 (1.5 ounce) box raisins
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • aluminum foil
Directions
  1. 1. Place bread in a large bowl and pour milk over top, just until pieces are moistened; soak for several minutes. Add ground beef, Vienna sausage, eggs, Cheddar cheese, pickles, bell pepper, raisins, salt, and pepper. Mix together until thoroughly combined.
  2. 2. Heat a nonstick skillet over medium-high heat. Add 1 to 2 tablespoons of beef mixture to the hot skillet; cook and stir until browned and crumbly, 4 to 6 minutes. Taste and add salt and pepper if necessary.
  3. 3. Press remaining beef mixture into 2 loaf pans and cover with aluminum foil.
  4. 4. Fill the water reservoir of a steamer and place loaf pans in the steam tray, using multiple tiers if necessary. Steam meatloaves until no longer pink in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow loaves to cool to room temperature and then place in the refrigerator for 1 hour.
  5. 5. Slice loaves into 1/2-inch slices and fry in a hot, nonstick skillet.
Nutrition Facts
serving: 2 meatloaves
calories: 337.7 kcal
carbohydrates: 10.5 g
protein: 26.2 g
saturated fat: 8.1 g
cholesterol: 187 mg
sodium: 713.7 mg
fiber: 0.6 g
sugar: 4.6 g