Eclairs I
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Description
Cream puffs with a cream cheese filling and chocolate icing.
Ingredients
- 1 cup water
- ½ cup butter
- ¼ teaspoon salt
- 1 cup all-purpose flour
- 4 eggs
- 1 (8 ounce) package cream cheese, softened
- 2 cups milk
- 1 (5 ounce) package instant vanilla pudding mix
- 1 (1 ounce) square unsweetened chocolate, chopped
- 1 tablespoon butter
- 1 cup confectioners' sugar
- 2 tablespoons boiling water
Directions
- 1. Preheat oven to 400 degrees F (200 degrees C).
- 2. For icing: In small saucepan, melt chocolate and 1 tablespoon butter over low heat. Remove from heat and, with electric mixer, beat in confectioners' sugar and 2 tablespoons hot water. Beat until smooth. Drizzle over filled eclairs.
- 3. For shells: In medium saucepan bring 1 cup water to a boil, stir in 1/2 cup butter and salt. Stir until melted. Add flour all at once and stir vigorously until mixture forms a ball. Remove from heat and beat in eggs, one at a time, until smooth. Drop by tablespoons onto baking sheet.
- 4. Bake 15 minutes in the preheated oven, then reduce heat to 375 degrees F (190 degrees C) and bake until golden, 10 to 15 minutes. Cool completely.
- 5. For filling: In large bowl, beat 1/2 cup of milk, a little at a time, into softened cream cheese, until creamy. Beat in remaining 1 1/2 cups milk and pudding mix. Stir until thick, 1 to 2 minutes. Cut tops off cooled pastry shells and fill. Replace tops.
Nutrition Facts
serving: 20 pieces
calories: 380.5 kcal
carbohydrates: 38.4 g
protein: 7.6 g
saturated fat: 13.7 g
cholesterol: 130.4 mg
sodium: 448.9 mg
fiber: 0.8 g
sugar: 24.8 g
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