Nadine's Tangy Fish Tacos Slaw
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Description
A tangier version of the ordinary slaw. Perfect for fish tacos. Thanks, Nadine!
Ingredients
- ½ head white cabbage, finely chopped
- ½ head red cabbage, finely chopped
- 2 large carrots, shredded
- 1 small onion, chopped
- 2 spears dill pickle, chopped
- 2 cups mayonnaise
- 1 cup creamy salad dressing (such as Miracle Whip®)
- ¼ cup dill pickle juice, or more to taste
- 4 teaspoons Cajun seasoning, or more to taste
- 2 teaspoons white vinegar
- 1 teaspoon adobo seasoning
Directions
- 1. Mix white cabbage, red cabbage, carrots, onion, and pickle together in a bowl.
- 2. Mix mayonnaise, salad dressing, pickle juice, Cajun seasoning, vinegar, and adobo seasoning together in a bowl until well combined. Combine dressing with the cabbage mixture. Cover with plastic wrap and refrigerate until chilled, about 1 hour 45 minutes.
Nutrition Facts
serving: 20 servings
calories: 214.5 kcal
carbohydrates: 7 g
protein: 1.1 g
saturated fat: 3 g
cholesterol: 12.4 mg
sodium: 430 mg
fiber: 1.6 g
sugar: 4.1 g
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