Nadine's Tangy Fish Tacos Slaw

Nadine's Tangy Fish Tacos Slaw

by Suzy Burke 2 years ago
4 (1)
214.5 kcal
7 g carbs
Share recipe
Description

A tangier version of the ordinary slaw. Perfect for fish tacos. Thanks, Nadine!

Ingredients
  • ½ head white cabbage, finely chopped
  • ½ head red cabbage, finely chopped
  • 2 large carrots, shredded
  • 1 small onion, chopped
  • 2 spears dill pickle, chopped
  • 2 cups mayonnaise
  • 1 cup creamy salad dressing (such as Miracle Whip®)
  • ¼ cup dill pickle juice, or more to taste
  • 4 teaspoons Cajun seasoning, or more to taste
  • 2 teaspoons white vinegar
  • 1 teaspoon adobo seasoning
Directions
  1. 1. Mix white cabbage, red cabbage, carrots, onion, and pickle together in a bowl.
  2. 2. Mix mayonnaise, salad dressing, pickle juice, Cajun seasoning, vinegar, and adobo seasoning together in a bowl until well combined. Combine dressing with the cabbage mixture. Cover with plastic wrap and refrigerate until chilled, about 1 hour 45 minutes.
Nutrition Facts
serving: 20 servings
calories: 214.5 kcal
carbohydrates: 7 g
protein: 1.1 g
saturated fat: 3 g
cholesterol: 12.4 mg
sodium: 430 mg
fiber: 1.6 g
sugar: 4.1 g