Meatless Mincemeat Pie
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Description
A sweet mincemeat treat! May use brandy or apple juice in place of the rum.
Ingredients
- 1 (18 ounce) jar prepared mincemeat pie filling
- 1 ½ cups chopped walnuts
- 2 apple - peeled, cored, and chopped
- ½ cup packed brown sugar
- ¼ cup rum
- 1 tablespoon lemon juice
- 1 recipe pastry for a 9 inch double crust pie
Directions
- 1. Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight.
- 2. Preheat oven to 425 degrees F (220 degrees C).
- 3. Take filling out of refrigerator and let come to room temperature. Prepare crusts. Stir filling well and pour into shell. Top with full crust and make slits or make a lattice top. Crimp edges.
- 4. Bake in preheated oven on low shelf for 40 minutes or until golden brown.
Nutrition Facts
serving: 1 pie
calories: 463.3 kcal
carbohydrates: 60.2 g
protein: 4.8 g
saturated fat: 4.2 g
sodium: 260.9 mg
fiber: 5.8 g
sugar: 42.1 g