Easy Chocolate Zucchini Cupcakes

Name: Easy Chocolate Zucchini Cupcakes recipe
Prep time: 15 min
Cook time: 22 min
Yield: 2 dozen cupcakes
Cuisine: Global
Ingredients: 1 (18.25 ounce) package devil's food cake mix; 1 (3.9 ounce) package instant chocolate pudding mix; 1 cup pureed zucchini; 3 large eggs (such as omega-3 eggs); ½ cup reduced-fat sour cream; ½ cup applesauce; 1 cup miniature semisweet chocolate chips

by Debra Pierce 2 years ago

5 (1)

22 minutes

164.2 kcal

24.7 g carbs

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Description

These are pretty healthy, moist, and delicious. You cannot even tell they have zucchini in them and a great way to put nutrition into something your kids will eat! Excellent plain or with cream cheese frosting!

Ingredients

1 (18.25 ounce) package devil's food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup pureed zucchini
3 large eggs (such as omega-3 eggs)
½ cup reduced-fat sour cream
½ cup applesauce
1 cup miniature semisweet chocolate chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
2. Mix cake mix, pudding mix, zucchini, eggs, sour cream, and applesauce together in a bowl until batter is smooth and thick; fold in chocolate chips. Spoon batter into the prepared muffin cups.
3. Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 22 to 25 minutes.

Nutrition Facts

serving: 2 dozen cupcakes

calories: 164.2 kcal

carbohydrates: 24.7 g

protein: 3.1 g

saturated fat: 3.1 g

cholesterol: 29.5 mg

sodium: 235.7 mg

fiber: 0.8 g

sugar: 17 g