Belgian Salad
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Description
A refreshingly sweet side dish of green beans, peas, corn, and pimentos.
Ingredients
- ½ cup vegetable oil
- ½ cup white vinegar
- 1 cup white sugar
- 1 (15 ounce) can green beans, drained
- 1 (15 ounce) can baby peas
- 1 (15 ounce) can white corn, drained
- 1 (2 ounce) jar pimentos, drained
- 1 cup chopped celery
- 1 cup chopped onion
- salt and freshly ground black pepper to taste
Directions
- 1. In a saucepan over medium-high heat, bring oil, vinegar, and sugar to a boil. Reduce to a simmer, and stir until sugar is completely dissolved. Refrigerate 1 hour.
- 2. In a medium bowl, mix together the green beans, peas, corn, pimentos, celery, and onion. Pour in dressing, and toss to coat. Cover and refrigerate 8 hours, or overnight. Season with salt and pepper, and serve chilled.
Nutrition Facts
serving: 10 servings
calories: 239.5 kcal
carbohydrates: 34 g
protein: 2.9 g
saturated fat: 1.8 g
sodium: 298.7 mg
fiber: 3.3 g
sugar: 23 g
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