Belgian Salad

Belgian Salad

by Capucine Olivier 2 years ago
4.5 (10)
10 minutes
239.5 kcal
34 g carbs
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Description

A refreshingly sweet side dish of green beans, peas, corn, and pimentos.

Ingredients
  • ½ cup vegetable oil
  • ½ cup white vinegar
  • 1 cup white sugar
  • 1 (15 ounce) can green beans, drained
  • 1 (15 ounce) can baby peas
  • 1 (15 ounce) can white corn, drained
  • 1 (2 ounce) jar pimentos, drained
  • 1 cup chopped celery
  • 1 cup chopped onion
  • salt and freshly ground black pepper to taste
Directions
  1. 1. In a saucepan over medium-high heat, bring oil, vinegar, and sugar to a boil. Reduce to a simmer, and stir until sugar is completely dissolved. Refrigerate 1 hour.
  2. 2. In a medium bowl, mix together the green beans, peas, corn, pimentos, celery, and onion. Pour in dressing, and toss to coat. Cover and refrigerate 8 hours, or overnight. Season with salt and pepper, and serve chilled.
Nutrition Facts
serving: 10 servings
calories: 239.5 kcal
carbohydrates: 34 g
protein: 2.9 g
saturated fat: 1.8 g
sodium: 298.7 mg
fiber: 3.3 g
sugar: 23 g