Cheesy Breakfast Potatoes

Cheesy Breakfast Potatoes

by Maddison Arnold 2 years ago
4.4 (8)
13 minutes
262.9 kcal
22.4 g carbs
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Description

With Canadian bacon, red peppers and green onions, these crispy, cheesy potatoes beat the standard hash browns any morning.

Ingredients
  • 1 tablespoon garlic-flavored oil
  • 4 ½ cups cubed potatoes
  • 1 cup Canadian bacon, cut into 1/2-inch dice
  • ¾ cup chopped red bell pepper
  • ¼ cup chopped chives or green onions
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil leaves
  • 2 cups Sargento® Shredded Reduced Fat Mild Cheddar Cheese, divided
  • 1 pinch Salt and pepper, to taste
Directions
  1. 1. Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.
  2. 2. Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.
Nutrition Facts
serving: 6 servings
calories: 262.9 kcal
carbohydrates: 22.4 g
protein: 17 g
saturated fat: 6.1 g
cholesterol: 38.8 mg
sodium: 588.6 mg
fiber: 3.1 g
sugar: 1.7 g