Cheesy Breakfast Potatoes
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Description
With Canadian bacon, red peppers and green onions, these crispy, cheesy potatoes beat the standard hash browns any morning.
Ingredients
- 1 tablespoon garlic-flavored oil
- 4 ½ cups cubed potatoes
- 1 cup Canadian bacon, cut into 1/2-inch dice
- ¾ cup chopped red bell pepper
- ¼ cup chopped chives or green onions
- 2 cloves garlic, minced
- 1 teaspoon dried basil leaves
- 2 cups Sargento® Shredded Reduced Fat Mild Cheddar Cheese, divided
- 1 pinch Salt and pepper, to taste
Directions
- 1. Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.
- 2. Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.
Nutrition Facts
serving: 6 servings
calories: 262.9 kcal
carbohydrates: 22.4 g
protein: 17 g
saturated fat: 6.1 g
cholesterol: 38.8 mg
sodium: 588.6 mg
fiber: 3.1 g
sugar: 1.7 g
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