Gluten-Free Breadstick/Pizza Crust Recipe (Lactose-Free, Too)
Share recipe
Description
This the modified recipe from Risotteria.
Ingredients
- 1 cup warm soy milk (110 degrees F/45 degrees C)
- 1 tablespoon active dry yeast
- 1 teaspoon white sugar
- ½ teaspoon salt
- 3 tablespoons apple cider vinegar
- 3 tablespoons olive oil
- 1 ½ cups rice flour
- 1 cup tapioca starch
- 1 teaspoon xanthan gum
- 1 teaspoon unflavored gelatin
- 1 teaspoon herbes de Provence
- cooking spray
Directions
- 1. Combine soy milk, yeast, and sugar in a bowl. Let sit until foamy, about 15 minutes. Add vinegar and oil.
- 2. Stir rice flour, tapioca starch, xanthan gum, gelatin, and herbes de Provence together in a bowl. Transfer to the bowl of a stand mixer with a paddle attachment. Add the yeast mixture; mix on medium to high speed until dough is sticky and well combined, about 6 minutes.
- 3. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and spray with cooking spray.
- 4. Place dough in a resealable plastic bag and cut a 1/2- to 3/4-inch triangle from one of the bottom corners. Squeeze dough onto the prepared baking sheet in long strips to create 10 breadsticks.
- 5. Bake in the preheated oven until golden brown, 10 to 12 minutes.
Nutrition Facts
serving: 10 breadsticks or 1 pizza crust
calories: 479.2 kcal
carbohydrates: 83.9 g
protein: 7.4 g
saturated fat: 1.8 g
sodium: 355.6 mg
fiber: 3.8 g
sugar: 3.6 g
Categories