Pope's Valentine Cookies

Name: Pope's Valentine Cookies recipe
Prep time: 15 min
Cook time: 15 min
Yield: 2 dozen
Cuisine: Global
Ingredients: ½ pound butter, softened; 2 ½ cups sifted all-purpose flour; 1 cup sifted confectioners' sugar; 1 tablespoon milk; 1 teaspoon vanilla extract

by Chad Wilson 1 year ago

4.5 (10)

272.8 kcal

30.4 g carbs

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Description

Rich and delicious cut-out cookies - wonderful for special holiday celebrations! These are the best cut-out cookies the long line of bakers in our family has ever found.

Ingredients

½ pound butter, softened
2 ½ cups sifted all-purpose flour
1 cup sifted confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract

Directions

1. Preheat oven to 325 degrees F (170 degrees C).
2. Mix butter in a mixer until light, add remaining ingredients.
3. Knead until velvety. Roll one-half of the dough at a time to about 1/4 inch thickness using the smallest amount of flour possible.
4. Cut out and bake on a lightly greased pan for 12 minutes. Cookies will be almost white when cooked.

Nutrition Facts

serving: 2 dozen

calories: 272.8 kcal

carbohydrates: 30.4 g

protein: 2.9 g

saturated fat: 9.8 g

cholesterol: 40.8 mg

sodium: 110.1 mg

fiber: 0.7 g

sugar: 10.4 g