Roasted Sweets
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Description
This is one of my favorites! It is paleo-friendly and makes a great addition to a holiday meal, brunch, potluck, or nice supper. It is also good as a leftover!
Ingredients
- 1 tablespoon coconut oil, or more as needed
- 3 sweet potatoes, cubed
- 1 sweet onion, chopped
- 1 sweet apple, chopped
- 1 clove garlic, minced
- 1 tablespoon ground cinnamon
- ¼ teaspoon ground chipotle pepper
- salt to taste
Directions
- 1. Preheat oven to 400 degrees F (200 degrees C).
- 2. Spoon coconut oil onto a baking sheet; add sweet potatoes, onion, apple, and garlic. Sprinkle cinnamon, chipotle pepper, and salt over sweet potato mixture.
- 3. Roast in the preheated oven, stirring occasionally, until sweet potatoes are tender, 20 to 30 minutes.
Nutrition Facts
serving: 8 servings
calories: 125.7 kcal
carbohydrates: 26.4 g
protein: 2 g
saturated fat: 1.6 g
sodium: 79 mg
fiber: 4.4 g
sugar: 7.1 g
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