Brined Bratwurst
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Description
This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. It has a nice tangy flavor, and is excellent served in crusty bread and topped with spicy mustard. My other favorite way is to serve with a side of greens and potatoes.
Ingredients
- 1 medium onion, cut in strips
- ½ cup balsamic vinegar
- 3 ½ cups water
- 5 fresh bratwurst links
- 1 teaspoon butter or margarine
Directions
- 1. In a large skillet, combine onion, balsamic vinegar, and water. Simmer over medium-low heat for 10 minutes. Place bratwurst in the simmering water; cover, and simmer 20 minutes. Be sure the water is only simmering, not boiling.
- 2. Preheat an outdoor grill for high heat, and lightly oil grate.
- 3. Remove the bratwurst, and drain liquid from pan. Add butter to the pan with the onions, and cook over low heat until onions are browned.
- 4. Grill brats over high heat for 5 to 7 minutes, turning to brown on all sides. Serve with onions.
Nutrition Facts
serving: 5 Bratwurst
calories: 343.1 kcal
carbohydrates: 8.4 g
protein: 13.2 g
saturated fat: 9.9 g
cholesterol: 71.4 mg
sodium: 804.3 mg
fiber: 0.4 g
sugar: 4.5 g
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