Jeri's Spicy Buffalo Wings

Jeri's Spicy Buffalo Wings

by Malo Colin 2 years ago
5 (9)
30 minutes
249.5 kcal
7.6 g carbs
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Description

Different layers of flavors create a buffalo wing sauce with a nice bite! Not too hot and not too mild. Serve with ranch or blue cheese dressing.

Ingredients
  • 2 pounds chicken wings
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon garlic salt
  • 1 teaspoon paprika
  • 1 teaspoon crushed red pepper flakes
  • ½ teaspoon onion salt
  • ½ teaspoon ground black pepper
  • ½ cup all-purpose flour
  • 1 cup shortening
  • ½ cup butter
  • 1 clove garlic, minced
  • ½ cup hot pepper sauce, or to taste
Directions
  1. 1. Toss chicken wings in a large bowl with apple cider vinegar, garlic salt, paprika, red pepper flakes, onion salt, and black pepper to coat; cover bowl with plastic wrap.
  2. 2. Marinate chicken in refrigerator 1 to 4 hours.
  3. 3. Scatter flour over the chicken wings; toss to coat. Discard any remaining marinade.
  4. 4. Preheat oven to 425 degrees F (220 degrees C).
  5. 5. Heat shortening in a large skillet over medium-high heat; fry chicken in hot shortening until golden, 5 to 7 minutes per side.
  6. 6. Arrange fried chicken pieces onto a baking sheet.
  7. 7. Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, about 20 minutes; remove chicken to a platter lined with paper towels to drain.
  8. 8. Melt butter in a large skillet over medium heat. Cook garlic in melted butter until translucent, about 2 minutes.
  9. 9. Stir hot sauce into the butter and garlic mixture; reduce heat to low and simmer sauce 5 minutes. Transfer sauce to a large bowl.
  10. 10. Move drained chicken in batches to the bowl with the sauce and turn to coat. Drizzle any remaining sauce over wings to serve.
Nutrition Facts
serving: 8 servings
calories: 249.5 kcal
carbohydrates: 7.6 g
protein: 8.6 g
saturated fat: 9.7 g
cholesterol: 53.5 mg
sodium: 813.7 mg
fiber: 0.5 g
sugar: 0.3 g