Kid's Favorite Baked Oatmeal
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Description
If your family doesn't care for the texture of regular oatmeal, then this is for you. It's more cake-like. This is the most requested recipe at the sports camp my kids went to. I modified the recipe to cut the fat and sugar and it is my kid's favorite breakfast. Make a pan on Monday and eat a quick, healthy breakfast the rest of the week.
Ingredients
- 6 cups quick-cooking oats
- 1 ½ cups milk
- 4 eggs, lightly beaten
- ⅔ cup chunky applesauce
- ½ cup brown sugar
- ⅓ cup butter
- ¼ cup white sugar
- 1 tablespoon baking powder
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon vanilla extract
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- 2. Mix oats, milk, eggs, applesauce, brown sugar, butter, white sugar, baking powder, cinnamon, and vanilla extract together in a bowl until oats are evenly moistened; pour into prepared baking dish.
- 3. Bake in the preheated oven until set and just golden brown, 20 to 30 minutes.
Nutrition Facts
serving: 1 9x13-inch pan
calories: 356.1 kcal
carbohydrates: 53 g
protein: 10.2 g
saturated fat: 5.5 g
cholesterol: 93.6 mg
sodium: 193.7 mg
fiber: 5.3 g
sugar: 19.7 g
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