Garlic and Herb Roasted Baby Potatoes
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Description
Quick, easy, and perfect for a weeknight side dish, these roasted baby potatoes are tossed in a garlic and herb blend that everyone will love.
Ingredients
- 2 ½ pounds baby potatoes, halved
- 2 tablespoons olive oil
- 3 cloves garlic, or more to taste
- 2 sprigs fresh thyme, leaves stripped, or more to taste
- 1 sprig fresh rosemary, leaves stripped, or more to taste
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
Directions
- 1. Preheat the oven to 475 degrees F (245 degrees C).
- 2. Toss potatoes, oil, garlic, thyme, rosemary, salt, and pepper together in a bowl; place on a rimmed baking sheet.
- 3. Roast in the preheated oven until tender, 30 to 35 minutes.
Nutrition Facts
serving: 6 servings
calories: 197.8 kcal
carbohydrates: 36 g
protein: 4.5 g
saturated fat: 0.7 g
sodium: 303.3 mg
fiber: 5.6 g
sugar: 1.5 g