Vegetable Lo Mein Delight
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Description
A great meal with celery, mushrooms, red bell peppers, onion, and much more.
Ingredients
- 8 ounces angel hair pasta
- ¾ cup chicken broth
- ¼ cup soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons canola oil
- 1 ¾ cups chopped celery
- 1 ¾ cups sliced fresh mushrooms
- 1 ¾ cups sliced red bell peppers
- ½ cup sliced onion
- 2 cups bean sprouts
- 2 cups snow peas
- 1 cup chow mein noodles
Directions
- 1. Bring a pot of lightly salted water to a boil. Add angel hair pasta and cook for 3 to 5 minutes or until al dente; drain.
- 2. In a small bowl, whisk together the chicken broth, soy sauce, and cornstarch.
- 3. Heat the oil in a wok over medium-high heat. Stir in the celery, mushrooms, peppers, and onion, and cook about 3 minutes. Add the broth mixture, bean sprouts, and snow peas. Continue to cook and stir about 5 minutes, until vegetables are tender but crisp.
- 4. In a large bowl, toss together the cooked pasta and the vegetable mixture. Top with chow mein noodles to serve.
Nutrition Facts
serving: 4 servings
calories: 396.9 kcal
carbohydrates: 61.6 g
protein: 14.6 g
saturated fat: 1.1 g
sodium: 1115.2 mg
fiber: 8 g
sugar: 7.1 g
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