Vegetable Lo Mein Delight

Vegetable Lo Mein Delight

by Silvia Gutierrez 2 years ago
4.3 (10)
15 minutes
396.9 kcal
61.6 g carbs
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Description

A great meal with celery, mushrooms, red bell peppers, onion, and much more.

Ingredients
  • 8 ounces angel hair pasta
  • ¾ cup chicken broth
  • ¼ cup soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons canola oil
  • 1 ¾ cups chopped celery
  • 1 ¾ cups sliced fresh mushrooms
  • 1 ¾ cups sliced red bell peppers
  • ½ cup sliced onion
  • 2 cups bean sprouts
  • 2 cups snow peas
  • 1 cup chow mein noodles
Directions
  1. 1. Bring a pot of lightly salted water to a boil. Add angel hair pasta and cook for 3 to 5 minutes or until al dente; drain.
  2. 2. In a small bowl, whisk together the chicken broth, soy sauce, and cornstarch.
  3. 3. Heat the oil in a wok over medium-high heat. Stir in the celery, mushrooms, peppers, and onion, and cook about 3 minutes. Add the broth mixture, bean sprouts, and snow peas. Continue to cook and stir about 5 minutes, until vegetables are tender but crisp.
  4. 4. In a large bowl, toss together the cooked pasta and the vegetable mixture. Top with chow mein noodles to serve.
Nutrition Facts
serving: 4 servings
calories: 396.9 kcal
carbohydrates: 61.6 g
protein: 14.6 g
saturated fat: 1.1 g
sodium: 1115.2 mg
fiber: 8 g
sugar: 7.1 g