Apple Crisp - Perfect and Easy
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Description
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Ingredients
- 2 ½ cups apples - peeled, cored, and sliced
- 1 cup sifted all-purpose flour
- 1 cup white sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup butter, softened
Directions
- 1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- 2. Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- 3. Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts
serving: 1 8-inch square dish
calories: 364.8 kcal
carbohydrates: 55.7 g
protein: 2.4 g
saturated fat: 9.8 g
cholesterol: 40.7 mg
sodium: 206.7 mg
fiber: 1.8 g
sugar: 38.1 g