Vegan Air Fryer Potato Skins
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Description
Delicious and easy air fryer potato skins. Serve with vegan sour cream if desired.
Ingredients
- 2 medium russet potatoes
- olive oil cooking spray
- 4 tablespoons vegan shredded Cheddar-style cheese (such as Daiya®)
- 4 tablespoons diced tomatoes with green chile peppers (such as RO*TEL®)
- 4 tablespoons prepared textured vegetable protein (TVP)
Directions
- 1. Wash potatoes and puncture holes in the skin with a fork.
- 2. Cook potatoes in the microwave for 5 minutes on each side. Remove from microwave and cut in half lengthwise. Using a small spoon, scoop out the flesh, leaving 1/4 inch of potato flesh in the shell.
- 3. Preheat the air fryer to 350 degrees F (175 degrees C). Spritz the inside of the potato shells with olive oil cooking spray. Set potatoes in the air fryer basket, hollowed-out side up.
- 4. Air fry until edges start to crisp, about 5 minutes. Remove and fill each potato skin with about 1 tablespoon vegan cheese. Return to the air fryer basket and cook until cheese is melted, 5 to 7 minutes.
- 5. Top cooked potato skins with 1 tablespoon diced tomatoes and 1 tablespoon textured vegetable protein.
Nutrition Facts
serving: 2 potato skins
calories: 273.3 kcal
carbohydrates: 45.7 g
protein: 21 g
saturated fat: 0.1 g
sodium: 268.2 mg
fiber: 9.5 g
sugar: 5.2 g
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