Italian Layered Salad with Bison Pepperoni

Italian Layered Salad with Bison Pepperoni

by Kenzo Gonzalez 2 years ago
4.8 (5)
331.2 kcal
6.6 g carbs
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Description

Layers of crisp, colorful greens and veggies topped with chopped bison sausage with pepperoni seasoning and a creamy basil dressing make a perfect lunch or dinner side salad.

Ingredients
  • 6 cups shredded romaine lettuce
  • 1 cup cherry or grape tomatoes, halved
  • 1 cup chopped yellow bell pepper
  • 1 cup chopped fennel bulb
  • 1 ½ cups cubed fresh mozzarella cheese
  • 1 (8 ounce) package bison sausage with pepperoni seasoning
  • ⅔ cup mayonnaise
  • ⅔ cup sour cream
  • ¼ cup milk
  • ¼ cup chopped fresh basil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
Directions
  1. 1. In the bottom of a 3-quart clear bowl place 3 cups of the romaine. Layer in the following order: tomatoes, bell peppers, fennel, the remaining 3 cups romaine, the mozzarella cheese, and bison pepperoni. Spoon Basil-Sour Cream Dressing over salad. Serve immediately or cover tightly and chill for up to 24 hours before serving.
  2. 2. Basil-Sour Cream Dressing
  3. 3. Combine mayonnaise, sour cream, milk, basil, salt, and black pepper in a medium bowl.
Nutrition Facts
serving: 8 servings
calories: 331.2 kcal
carbohydrates: 6.6 g
protein: 18.3 g
saturated fat: 9 g
cholesterol: 44.8 mg
sodium: 799.9 mg
fiber: 1.6 g
sugar: 1.8 g