Italian Layered Salad with Bison Pepperoni
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Description
Layers of crisp, colorful greens and veggies topped with chopped bison sausage with pepperoni seasoning and a creamy basil dressing make a perfect lunch or dinner side salad.
Ingredients
- 6 cups shredded romaine lettuce
- 1 cup cherry or grape tomatoes, halved
- 1 cup chopped yellow bell pepper
- 1 cup chopped fennel bulb
- 1 ½ cups cubed fresh mozzarella cheese
- 1 (8 ounce) package bison sausage with pepperoni seasoning
- ⅔ cup mayonnaise
- ⅔ cup sour cream
- ¼ cup milk
- ¼ cup chopped fresh basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Directions
- 1. In the bottom of a 3-quart clear bowl place 3 cups of the romaine. Layer in the following order: tomatoes, bell peppers, fennel, the remaining 3 cups romaine, the mozzarella cheese, and bison pepperoni. Spoon Basil-Sour Cream Dressing over salad. Serve immediately or cover tightly and chill for up to 24 hours before serving.
- 2. Basil-Sour Cream Dressing
- 3. Combine mayonnaise, sour cream, milk, basil, salt, and black pepper in a medium bowl.
Nutrition Facts
serving: 8 servings
calories: 331.2 kcal
carbohydrates: 6.6 g
protein: 18.3 g
saturated fat: 9 g
cholesterol: 44.8 mg
sodium: 799.9 mg
fiber: 1.6 g
sugar: 1.8 g