Brownies From Scratch

Brownies From Scratch

by Michelle Welch 2 years ago
4.1 (10)
25 minutes
159.2 kcal
16.6 g carbs
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Description

These scratch-made brownies are simple and delicious.

Ingredients
  • ¼ cup butter
  • 2 (1 ounce) squares unsweetened chocolate
  • 1 cup white sugar
  • ⅓ cup sifted all-purpose flour
  • 2 eggs
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  • 1 cup coarsely chopped walnuts
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan.
  2. 2. Melt butter and chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove top of double boiler and stir sugar, flour, eggs, salt, and vanilla extract into chocolate mixture until batter is smooth. Fold walnuts into batter; spread into the prepared pan.
  3. 3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Cut brownies while warm.
Nutrition Facts
serving: 1 8-inch square baking pan
calories: 159.2 kcal
carbohydrates: 16.6 g
protein: 2.7 g
saturated fat: 3.6 g
cholesterol: 30.9 mg
sodium: 102.9 mg
fiber: 1.2 g
sugar: 12.8 g