Seven-Up™ Pound Cake

Name: Seven-Up™ Pound Cake recipe
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 1 - 10 inch Bundt pan
Cuisine: Global
Ingredients: 1 cup butter; ½ cup shortening; 2 cups white sugar; 4 eggs; 3 cups all-purpose flour; 1 teaspoon vanilla extract; 1 teaspoon lemon extract; 7 fluid ounces lemon-lime flavored carbonated beverage

by Jessica James 1 year ago

4.7 (9)

1 hour

417.3 kcal

50.8 g carbs

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Description

An easy pound cake from scratch is livened up with the addition of soda pop.

Ingredients

1 cup butter
½ cup shortening
2 cups white sugar
4 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon lemon extract
7 fluid ounces lemon-lime flavored carbonated beverage

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
2. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.
3. Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.

Nutrition Facts

serving: 1 - 10 inch Bundt pan

calories: 417.3 kcal

carbohydrates: 50.8 g

protein: 4.7 g

saturated fat: 10.6 g

cholesterol: 88 mg

sodium: 115.7 mg

fiber: 0.7 g

sugar: 28.8 g