Seven-Up™ Pound Cake

Seven-Up™ Pound Cake

by Jessica James 1 year ago
4.7 (9)
1 hour
417.3 kcal
50.8 g carbs
Description

An easy pound cake from scratch is livened up with the addition of soda pop.

Ingredients
  • 1 cup butter
  • ½ cup shortening
  • 2 cups white sugar
  • 4 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 7 fluid ounces lemon-lime flavored carbonated beverage
Directions
  1. 1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  2. 2. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.
  3. 3. Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.
Nutrition Facts
serving: 1 - 10 inch Bundt pan
calories: 417.3 kcal
carbohydrates: 50.8 g
protein: 4.7 g
saturated fat: 10.6 g
cholesterol: 88 mg
sodium: 115.7 mg
fiber: 0.7 g
sugar: 28.8 g