Breakfast Bacon and Sausage Pizza
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Description
My kids love this and ask for seconds.
Ingredients
- 10 slices bacon
- 10 links pork sausage links
- 12 egg, beaten
- salt and ground black pepper to taste
- 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury®
- ½ cup salsa
- 2 cups shredded Cheddar cheese
Directions
- 1. Cook bacon in a large skillet over medium-high heat until evenly browned, about 5 minutes per side. Transfer to a plate lined with paper towel to drain and cool.
- 2. Cook sausage links in the same skillet until no longer pink in the center, 7 to 10 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Transfer to plate with the bacon to cool and drain.
- 3. Drain most of the grease from the skillet and return to medium heat. Cook and stir eggs until scrambled and no longer wet, about 5 minutes; season with salt and pepper.
- 4. Preheat oven to 350 degrees F (175 degrees C).
- 5. Roll crescent roll dough out to cover bottom of a 9x13-inch baking dish.
- 6. Bake dough until golden brown, about 10 minutes.
- 7. Spread salsa in a layer onto the baked dough; top with the scrambled eggs. Crumble the bacon and sprinkle over the eggs. Slice sausage links and scatter evenly among the bacon crumbles. Top the entire pizza with Cheddar cheese.
- 8. Bake in oven until cheese is melted and beginning to brown, about 10 minutes. Allow to cool 10 minutes before cutting to serve.
Nutrition Facts
serving: 1 9x13-inch pizza
calories: 381.4 kcal
carbohydrates: 16.1 g
protein: 19.8 g
saturated fat: 9.5 g
cholesterol: 230 mg
sodium: 809 mg
fiber: 0.2 g
sugar: 3.5 g