Strawberry Blintzes
Share recipe
Description
My mom makes these every year. They are my favorite breakfast by far! I usually double the filling.
Ingredients
- 3 eggs
- ⅔ cup all-purpose flour
- ½ teaspoon salt
- 1 ½ cups milk
- 1 ½ tablespoons butter, melted
- 1 (8 ounce) container cottage cheese
- 1 (3 ounce) package cream cheese, softened
- ¼ cup white sugar
- ½ teaspoon vanilla extract
- 2 tablespoons butter, or as needed
- 1 (10 ounce) package frozen sweetened strawberries, thawed, or to taste
Directions
- 1. Beat eggs, flour, and salt together in a large bowl until smooth. Mix in milk and 1 1/2 tablespoon butter gradually. Cover with plastic wrap and let batter rest in the refrigerator, at least 2 hours.
- 2. Combine cottage cheese, cream cheese, sugar, and vanilla extract in a blender; blend until filling is smooth.
- 3. Melt a bit of butter in a large skillet or crepe pan over medium heat. Ladle in a small amount of batter and swirl skillet to spread batter in a thin layer. Cook until set, about 30 seconds. Flip and continue cooking until second side is cooked, about 10 seconds. Transfer to a plate to cool. Repeat with remaining butter and batter.
- 4. Spoon filling onto blintzes and fold. Top with strawberries.
Nutrition Facts
serving: 10 blintzes
calories: 200.6 kcal
carbohydrates: 20 g
protein: 7.6 g
saturated fat: 6 g
cholesterol: 82.1 mg
sodium: 297.3 mg
fiber: 0.8 g
sugar: 12.2 g
Categories