Easy Coleslaw
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Description
This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.
Ingredients
- 1 large head cabbage, shredded
- 1 green bell pepper, diced
- 1 onion, finely diced
- 1 ½ large carrots, shredded
- 1 cup white wine vinegar
- 1 cup vegetable oil
- 1 cup white sugar
Directions
- 1. Combine the cabbage, bell pepper, onion and carrot.
- 2. Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
- 3. Drain any excess liquid, toss and serve cold.
Nutrition Facts
serving: 10 to 15 servings
calories: 786.4 kcal
carbohydrates: 74.6 g
protein: 4.9 g
saturated fat: 7.3 g
sodium: 83.1 mg
fiber: 9.5 g
sugar: 63.1 g
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