Bohemian Macaroni and Cheese
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Description
This is a great way to spruce up macaroni and cheese into a complete meal! Try using imitation bacon bits, if the real stuff is not readily available in your refrigerator.
Ingredients
- 2 (7.25 ounce) packages dry macaroni and cheese
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1 large tomato, chopped
- 1 pound bacon - cooked and crumbled
Directions
- 1. Prepare both boxes of macaroni and cheese according to package directions.
- 2. Meanwhile, in a large bowl mix together the chopped bell green pepper, onion, tomato, and crumbled bacon.
- 3. Mix in prepared macaroni and cheese to large bowl with vegetables and bacon. Stir to incorporate ingredients evenly. Pour into a 9x13 inch baking dish.
- 4. Bake in a preheated 350 degree F (175 degree C) oven for 45 to 60 minutes, or until crispy on top. Serve warm.
Nutrition Facts
serving: 6 servings
calories: 695 kcal
carbohydrates: 53.6 g
protein: 40 g
saturated fat: 11.8 g
cholesterol: 92.7 mg
sodium: 2429.9 mg
fiber: 2.6 g
sugar: 8 g