Easy One-Pot Pasta Puttanesca
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Description
Pasta and sauce simmer together, along with kalamata olives, capers, garlic, and tomatoes for a quick weeknight dinner with easy clean up.
Ingredients
- 1 (24 ounce) jar Ragu® Hearty Traditional Sauce
- 2 cups water
- 1 (8 ounce) package uncooked spaghetti
- 1 (14 ounce) can quartered artichoke hearts
- 4 ounces pitted and halved black kalamata olives
- 2 tablespoons capers
- 3 cloves garlic, minced
- 1 cup halved grape tomatoes
- 2 teaspoons crushed red pepper
- 2 tablespoons chopped fresh parsley
Directions
- 1. Combine Ragu® Sauce and water in a large pot. Break the spaghetti in half (if desired) and place into the pot. Bring to a boil, stirring often.
- 2. Stir in artichoke hearts, kalamata olives, capers, garlic, grape tomatoes, crushed red pepper flakes, and parsley. Reduce heat to medium-low, cover, and simmer until pasta is cooked to desired tenderness, 8 to 10 minutes, stirring frequently.
- 3. Remove from the heat and serve warm. Garnish with additional fresh parsley and red pepper if desired.
Nutrition Facts
serving: 6 servings
calories: 296.7 kcal
carbohydrates: 47.3 g
protein: 8.8 g
saturated fat: 1.1 g
sodium: 1326.3 mg
fiber: 5.9 g
sugar: 6 g
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