Garlic Soup

Garlic Soup

by Milagros Martin 1 year ago
4.5 (10)
20 minutes
88.1 kcal
4.3 g carbs
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Description

Simple yet delicious. Cook garlic slowly to bring out the sweetness (the longer it simmers in the broth the better). I serve a bowl of this with a few grilled skewered shrimp laid over the rim of the bowl and crusty bread as a starter. Everyone that tastes it will want the recipe. This recipe is even better if you use a low sodium prepared chicken stock in place of the water and chicken bouillon

Ingredients
  • ½ cup crushed garlic
  • 2 tablespoons butter
  • 6 cups water
  • 1 tablespoon chicken bouillon granules
  • ¼ cup chopped fresh tomato
  • 3 eggs, beaten
  • salt and pepper to taste
Directions
  1. 1. In a large pot over medium heat, cook garlic in butter until brown. Pour in water and bring to a boil. Stir in bouillon granules, reduce heat and simmer a minimum of 20 minutes. Stir in tomatoes, whisk in eggs and season with salt and pepper just before serving.
Nutrition Facts
serving: 6 servings
calories: 88.1 kcal
carbohydrates: 4.3 g
protein: 4 g
saturated fat: 3.2 g
cholesterol: 103.2 mg
sodium: 80.7 mg
fiber: 0.3 g
sugar: 0.5 g