Garlic Soup

Name: Garlic Soup recipe
Prep time: 10 min
Cook time: 20 min
Yield: 6 servings
Cuisine: Global
Ingredients: ½ cup crushed garlic; 2 tablespoons butter; 6 cups water; 1 tablespoon chicken bouillon granules; ¼ cup chopped fresh tomato; 3 eggs, beaten; salt and pepper to taste

by Milagros Martin 1 year ago

4.5 (10)

20 minutes

88.1 kcal

4.3 g carbs

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Description

Simple yet delicious. Cook garlic slowly to bring out the sweetness (the longer it simmers in the broth the better). I serve a bowl of this with a few grilled skewered shrimp laid over the rim of the bowl and crusty bread as a starter. Everyone that tastes it will want the recipe. This recipe is even better if you use a low sodium prepared chicken stock in place of the water and chicken bouillon

Ingredients

½ cup crushed garlic
2 tablespoons butter
6 cups water
1 tablespoon chicken bouillon granules
¼ cup chopped fresh tomato
3 eggs, beaten
salt and pepper to taste

Directions

1. In a large pot over medium heat, cook garlic in butter until brown. Pour in water and bring to a boil. Stir in bouillon granules, reduce heat and simmer a minimum of 20 minutes. Stir in tomatoes, whisk in eggs and season with salt and pepper just before serving.

Nutrition Facts

serving: 6 servings

calories: 88.1 kcal

carbohydrates: 4.3 g

protein: 4 g

saturated fat: 3.2 g

cholesterol: 103.2 mg

sodium: 80.7 mg

fiber: 0.3 g

sugar: 0.5 g