Peanut Butter and Oat Brownies

Peanut Butter and Oat Brownies

by Donna Bailey 2 years ago
3.8 (9)
20 minutes
338.5 kcal
34.2 g carbs
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Description

This is a winner. If you love peanut butter and chocolate, you'll enjoy these. Spread chocolate frosting on top of peanut butter layer.

Ingredients
  • ¾ cup butter, softened
  • ¾ cup peanut butter
  • ¾ cup white sugar
  • ¾ cup brown sugar
  • 1 ½ cups all-purpose flour
  • 1 ½ cups rolled oats
  • 1 ½ teaspoons vanilla extract
  • 2 eggs
  • 2 teaspoons salt
  • ½ cup peanut butter, or as needed
Directions
  1. 1. Preheat oven to 325 degrees F (165 degrees C). Grease a jelly-roll pan.
  2. 2. Beat butter, 3/4 cup peanut butter, white sugar, and brown sugar together in a large bowl until creamy. Add flour, oats, vanilla extract, eggs, and salt; stir until just mixed. Spread batter into the prepared jelly-roll pan.
  3. 3. Bake in the preheated oven until lightly browned, about 20 minutes. Cool brownies in the pan for 10 to 15 minutes. Spread 1/2 cup peanut butter on top of brownies.
Nutrition Facts
serving: 16 servings
calories: 338.5 kcal
carbohydrates: 34.2 g
protein: 8.2 g
saturated fat: 7.9 g
cholesterol: 46.1 mg
sodium: 455.9 mg
fiber: 2.3 g
sugar: 18 g