Gingerbread Frosting for Cookies

Gingerbread Frosting for Cookies

by Eliza Anderson 1 year ago
4.8 (10)
20.4 kcal
5.2 g carbs
Description

This delicious, thick frosting is a perfect topping for snickerdoodles, gingersnaps, or even on a gingerbread house! It makes enough for 12 average size cookies.

Ingredients
  • ½ cup confectioners' sugar
  • 1 tablespoon nonfat milk
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ginger
Directions
  1. 1. Place the confectioners' sugar in a bowl, and stir in the milk until smooth. Mix in the cinnamon, cloves, and ginger until thoroughly blended. Spread on cookies of your choice.
Nutrition Facts
serving: 12 servings
calories: 20.4 kcal
carbohydrates: 5.2 g
protein: 0.1 g
sodium: 0.7 mg
fiber: 0.1 g
sugar: 5 g