Gingerbread Frosting for Cookies
by Eliza Anderson 1 year ago
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Description
This delicious, thick frosting is a perfect topping for snickerdoodles, gingersnaps, or even on a gingerbread house! It makes enough for 12 average size cookies.
Ingredients
- ½ cup confectioners' sugar
- 1 tablespoon nonfat milk
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ginger
Directions
- 1. Place the confectioners' sugar in a bowl, and stir in the milk until smooth. Mix in the cinnamon, cloves, and ginger until thoroughly blended. Spread on cookies of your choice.
Nutrition Facts
serving: 12 servings
calories: 20.4 kcal
carbohydrates: 5.2 g
protein: 0.1 g
sodium: 0.7 mg
fiber: 0.1 g
sugar: 5 g
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