Easy Almond Chicken

Easy Almond Chicken

by Victoria Smith 2 years ago
4.1 (9)
349.8 kcal
10.1 g carbs
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Description

Baked chicken with a creamy soup sauce, topped with crazy, nutty toasted almonds! Serve with rice if desired.

Ingredients
  • 8 skinless, boneless chicken breast halves
  • 1 pinch garlic powder
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (5 ounce) can evaporated milk
  • 8 ounces toasted almonds
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with garlic powder to taste and bake in the preheated oven for 1/2 hour.
  3. 3. In a small bowl mix together the soup and milk. Pour mixture over chicken and bake for another 1/2 hour. Meanwhile, toast almonds and add to chicken during the last few minutes of baking.
Nutrition Facts
serving: 8 servings
calories: 349.8 kcal
carbohydrates: 10.1 g
protein: 35.3 g
saturated fat: 2.9 g
cholesterol: 76.6 mg
sodium: 345.3 mg
fiber: 3.3 g
sugar: 3.3 g