Easy Almond Chicken

Name: Easy Almond Chicken recipe
Prep time: 15 min
Cook time: 15 min
Yield: 8 servings
Cuisine: Global
Ingredients: 8 skinless, boneless chicken breast halves; 1 pinch garlic powder; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (5 ounce) can evaporated milk; 8 ounces toasted almonds

by Victoria Smith 1 year ago

4.1 (9)

349.8 kcal

10.1 g carbs

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Description

Baked chicken with a creamy soup sauce, topped with crazy, nutty toasted almonds! Serve with rice if desired.

Ingredients

8 skinless, boneless chicken breast halves
1 pinch garlic powder
1 (10.75 ounce) can condensed cream of chicken soup
1 (5 ounce) can evaporated milk
8 ounces toasted almonds

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with garlic powder to taste and bake in the preheated oven for 1/2 hour.
3. In a small bowl mix together the soup and milk. Pour mixture over chicken and bake for another 1/2 hour. Meanwhile, toast almonds and add to chicken during the last few minutes of baking.

Nutrition Facts

serving: 8 servings

calories: 349.8 kcal

carbohydrates: 10.1 g

protein: 35.3 g

saturated fat: 2.9 g

cholesterol: 76.6 mg

sodium: 345.3 mg

fiber: 3.3 g

sugar: 3.3 g