Simmered Stovetop Pork Chops
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Description
These pork chops are slow-simmered for 1 to 1 1/2 hrs in a covered skillet on the stovetop... they melt in your mouth. No knife necessary!
Ingredients
- 2 tablespoons grapeseed oil
- 6 (5 ounce) boneless pork chops
- 1 ½ cups water
- ¼ cup dry white wine
- ¼ cup soy sauce
- ¼ teaspoon ground ginger
- ¼ teaspoon ground paprika
- ¼ teaspoon ground turmeric
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Directions
- 1. Heat oil in a large skillet over medium heat. Brown pork chops in the hot oil on both sides, 5 to 7 minutes total.
- 2. Mix water, wine, soy sauce, ginger, paprika, turmeric, salt, and pepper together in a container. Pour mixture over pork chops; it's okay if chops are not completely covered with the liquid.
- 3. Cover the skillet with a lid or aluminum foil, leaving a gap for steam to escape, and simmer, without flipping, just until there is no liquid remaining and chops are no longer pink in the centers, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts
serving: 6 pork chops
calories: 180.3 kcal
carbohydrates: 1.3 g
protein: 18.7 g
saturated fat: 2.4 g
cholesterol: 45.1 mg
sodium: 726.6 mg
fiber: 0.2 g
sugar: 0.3 g
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