Rustica

Rustica

by Gerry Lee 2 years ago
3.8 (9)
8 minutes
432.8 kcal
49.5 g carbs
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Description

This Italian pasta recipe couldn't be much easier.

Ingredients
  • ¾ cup rotini pasta
  • 1 clove garlic, minced
  • 2 teaspoons olive oil
  • 2 tablespoons chopped fresh parsley
  • salt and ground black pepper to taste
  • ¼ cup grated Parmesan cheese
Directions
  1. 1. Bring a large pot of lightly salted water to a boil; add the rotini and cook until al dente, 8 to 10 minutes; drain.
  2. 2. Heat the oil in a skillet over medium heat. Cook the garlic in the hot oil until it begins to brown, 3 to 5 minutes; stir in the parsley and cook another 30 seconds; remove from heat immediately and spoon over the drained pasta; season with salt and pepper. Top with Parmesan cheese.
Nutrition Facts
serving: 1 serving
calories: 432.8 kcal
carbohydrates: 49.5 g
protein: 18.2 g
saturated fat: 5.8 g
cholesterol: 22 mg
sodium: 390.9 mg
fiber: 2.3 g
sugar: 2 g