Rustica
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Description
This Italian pasta recipe couldn't be much easier.
Ingredients
- ¾ cup rotini pasta
- 1 clove garlic, minced
- 2 teaspoons olive oil
- 2 tablespoons chopped fresh parsley
- salt and ground black pepper to taste
- ¼ cup grated Parmesan cheese
Directions
- 1. Bring a large pot of lightly salted water to a boil; add the rotini and cook until al dente, 8 to 10 minutes; drain.
- 2. Heat the oil in a skillet over medium heat. Cook the garlic in the hot oil until it begins to brown, 3 to 5 minutes; stir in the parsley and cook another 30 seconds; remove from heat immediately and spoon over the drained pasta; season with salt and pepper. Top with Parmesan cheese.
Nutrition Facts
serving: 1 serving
calories: 432.8 kcal
carbohydrates: 49.5 g
protein: 18.2 g
saturated fat: 5.8 g
cholesterol: 22 mg
sodium: 390.9 mg
fiber: 2.3 g
sugar: 2 g
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