Cream of Mushroom Sauce

Cream of Mushroom Sauce

by Isabella Hamilton 2 years ago
4.1 (9)
20 minutes
97.7 kcal
9.8 g carbs
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Description

The sauce is cream of mushroom soup and other common ingredients. Great served with meatballs over egg noodles. Super easy.

Ingredients
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 ½ tablespoons soy sauce
  • 1 tablespoon dried parsley
  • 2 teaspoons ground black pepper
  • 1 teaspoon Italian seasoning
  • 1 teaspoon chili powder
  • 1 teaspoon white sugar
  • ½ (10.75 ounce) can milk
Directions
  1. 1. Whisk the cream of mushroom soup, soy sauce, parsley, black pepper, Italian seasoning, chili powder, sugar, and milk together in a saucepan until smooth. Bring to a simmer over medium heat, then reduce heat to medium-low, and simmer 15 minutes, stirring occasionally.
Nutrition Facts
serving: 2 cups
calories: 97.7 kcal
carbohydrates: 9.8 g
protein: 3.2 g
saturated fat: 1.6 g
cholesterol: 3 mg
sodium: 854.2 mg
fiber: 0.8 g
sugar: 4.1 g