Vegetarian Buffalo Chicken Dip

Vegetarian Buffalo Chicken Dip

by Miguel Curtis 2 years ago
3.6 (9)
1 hour
186.5 kcal
11.7 g carbs
Share recipe
Description

Creamy, cheesy, spicy, vegetarian dip. I have been a vegetarian for 19 years, and this is a great hot dip for parties - enjoyed by non-vegetarians too! Serve with wheat tortilla chips.

Ingredients
  • 1 (8 ounce) package seasoned chicken-style vegetarian strips (such as Morningstar Farms® Chik'n Strips), diced
  • 2 (8 ounce) packages reduced fat cream cheese, softened
  • 1 (16 ounce) bottle reduced-fat ranch salad dressing
  • 1 (12 fluid ounce) bottle hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce)
  • 1 cup Colby-Monterey Jack cheese blend
Directions
  1. 1. Place the diced vegetarian chicken strips, cream cheese, ranch dressing, and buffalo wing sauce into a slow cooker. Cook on Low, stirring occasionally, until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the shredded cheese and serve.
Nutrition Facts
serving: 16 servings
calories: 186.5 kcal
carbohydrates: 11.7 g
protein: 8.9 g
saturated fat: 5.3 g
cholesterol: 24.1 mg
sodium: 1023.7 mg
fiber: 0.5 g
sugar: 2.6 g