Chicken Chili Verde

Chicken Chili Verde

by Don Ferguson 2 years ago
4.5 (6)
20 minutes
368.2 kcal
28.1 g carbs
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Description

With creamy chicken corn chowder and black beans, this flavorful chicken chili verde is ready to eat in less than half an hour.

Ingredients
  • 2 tablespoons vegetable oil
  • ½ cup chopped onion
  • 2 cloves garlic, finely chopped
  • 1 pound boneless skinless chicken breast halves, cut into 1-inch pieces
  • 1 pinch Salt and pepper to taste
  • 1 (18.5 ounce) can Progresso® chicken corn chowder soup
  • 1 (15 ounce) can Progresso® Black Beans, drained, rinsed
  • 1 tablespoon lime juice
  • 2 tablespoons chopped cilantro
Directions
  1. 1. In large 4-quart saucepan, heat oil over medium-high heat until hot. Cook onion and garlic in oil 2 to 3 minutes or until onion begins to turn translucent. Add chicken pieces, salt and pepper. Cook 3 to 5 minutes or until chicken is no longer pink in center.
  2. 2. Reduce heat to medium; stir in soup and beans. Simmer 5 minutes. Remove from heat; stir in lime juice and chopped cilantro.
Nutrition Facts
serving: 4 servings
calories: 368.2 kcal
carbohydrates: 28.1 g
protein: 30.8 g
saturated fat: 2.7 g
cholesterol: 66 mg
sodium: 821.6 mg
fiber: 5.5 g
sugar: 0.9 g