Chicken Chili Verde
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Description
With creamy chicken corn chowder and black beans, this flavorful chicken chili verde is ready to eat in less than half an hour.
Ingredients
- 2 tablespoons vegetable oil
- ½ cup chopped onion
- 2 cloves garlic, finely chopped
- 1 pound boneless skinless chicken breast halves, cut into 1-inch pieces
- 1 pinch Salt and pepper to taste
- 1 (18.5 ounce) can Progresso® chicken corn chowder soup
- 1 (15 ounce) can Progresso® Black Beans, drained, rinsed
- 1 tablespoon lime juice
- 2 tablespoons chopped cilantro
Directions
- 1. In large 4-quart saucepan, heat oil over medium-high heat until hot. Cook onion and garlic in oil 2 to 3 minutes or until onion begins to turn translucent. Add chicken pieces, salt and pepper. Cook 3 to 5 minutes or until chicken is no longer pink in center.
- 2. Reduce heat to medium; stir in soup and beans. Simmer 5 minutes. Remove from heat; stir in lime juice and chopped cilantro.
Nutrition Facts
serving: 4 servings
calories: 368.2 kcal
carbohydrates: 28.1 g
protein: 30.8 g
saturated fat: 2.7 g
cholesterol: 66 mg
sodium: 821.6 mg
fiber: 5.5 g
sugar: 0.9 g
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