Tossed Romaine and Orange Salad

Tossed Romaine and Orange Salad

by Laurine Lopez 2 years ago
4.4 (10)
332.2 kcal
47 g carbs
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Description

This is a light and flavorful green salad that combines oranges and almonds.

Ingredients
  • ½ cup orange juice
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • 1 large head romaine lettuce - torn, washed and dried
  • 3 (11 ounce) cans mandarin oranges
  • ½ cup slivered almonds
Directions
  1. 1. Prepare the dressing by whisking together the orange juice, olive oil, vinegar, pepper and salt; set aside.
  2. 2. In a large bowl, combine the romaine and oranges. Add enough dressing to coat and toss well. Sprinkle with almonds and serve.
Nutrition Facts
serving: 4 servings
calories: 332.2 kcal
carbohydrates: 47 g
protein: 4.9 g
saturated fat: 1.9 g
sodium: 167.8 mg
fiber: 5.1 g
sugar: 40.1 g