Tossed Romaine and Orange Salad
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Description
This is a light and flavorful green salad that combines oranges and almonds.
Ingredients
- ½ cup orange juice
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- 1 large head romaine lettuce - torn, washed and dried
- 3 (11 ounce) cans mandarin oranges
- ½ cup slivered almonds
Directions
- 1. Prepare the dressing by whisking together the orange juice, olive oil, vinegar, pepper and salt; set aside.
- 2. In a large bowl, combine the romaine and oranges. Add enough dressing to coat and toss well. Sprinkle with almonds and serve.
Nutrition Facts
serving: 4 servings
calories: 332.2 kcal
carbohydrates: 47 g
protein: 4.9 g
saturated fat: 1.9 g
sodium: 167.8 mg
fiber: 5.1 g
sugar: 40.1 g