Indiana-Style Fried Cabbage

Indiana-Style Fried Cabbage

by Jeremiah Andrews 2 years ago
4.1 (9)
30 minutes
126 kcal
8.5 g carbs
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Description

Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!

Ingredients
  • ½ pound bacon, diced
  • 3 tablespoons butter
  • 1 small head cabbage, chopped
  • 1 cup chopped celery
  • 1 green bell pepper, chopped
  • salt and pepper to taste
  • 1 (4.5 ounce) can mushrooms, with liquid
  • 1 onion, chopped
Directions
  1. 1. Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Stir in butter, cabbage, celery, green pepper, salt, pepper, mushrooms and onions. Cover skillet and steam for 15 to 20 minutes. Stir several times during the course of steaming.
Nutrition Facts
serving: 8 servings
calories: 126 kcal
carbohydrates: 8.5 g
protein: 5.3 g
saturated fat: 4.1 g
cholesterol: 21.7 mg
sodium: 343 mg
fiber: 3.3 g
sugar: 4.3 g
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