Arugula Salad with Pomegranate Molasses

Name: Arugula Salad with Pomegranate Molasses recipe
Prep time: 10 min
Cook time: 15 min
Yield: 2 servings
Cuisine: Global
Ingredients: ⅓ cup freshly squeezed lemon juice; 1 tablespoon pomegranate molasses; 1 tablespoon white vinegar; 1 teaspoon sumac powder; salt and ground black pepper to taste; 1 cup halved cherry tomatoes; 2 cups arugula leaves; ¼ cup walnut halves

by Jordi Bravo 1 year ago

3 (1)

131.6 kcal

10.2 g carbs

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Description

This salad is fresh, tangy, and easy to make. Add pomegranate seeds if you like.

Ingredients

⅓ cup freshly squeezed lemon juice
1 tablespoon pomegranate molasses
1 tablespoon white vinegar
1 teaspoon sumac powder
salt and ground black pepper to taste
1 cup halved cherry tomatoes
2 cups arugula leaves
¼ cup walnut halves

Directions

1. Whisk lemon juice, pomegranate molasses, vinegar, sumac, salt, and black pepper together in a small bowl to make the dressing.
2. Mix cherry tomatoes, arugula leaves, and walnut halves together in a large bowl. Pour dressing into bowl and toss salad well to coat.

Nutrition Facts

serving: 2 servings

calories: 131.6 kcal

carbohydrates: 10.2 g

protein: 3.7 g

saturated fat: 1 g

sodium: 90.7 mg

fiber: 2.6 g

sugar: 1.8 g