Arugula Salad with Pomegranate Molasses

Arugula Salad with Pomegranate Molasses

by Jordi Bravo 1 year ago
3 (1)
131.6 kcal
10.2 g carbs
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Description

This salad is fresh, tangy, and easy to make. Add pomegranate seeds if you like.

Ingredients
  • ⅓ cup freshly squeezed lemon juice
  • 1 tablespoon pomegranate molasses
  • 1 tablespoon white vinegar
  • 1 teaspoon sumac powder
  • salt and ground black pepper to taste
  • 1 cup halved cherry tomatoes
  • 2 cups arugula leaves
  • ¼ cup walnut halves
Directions
  1. 1. Whisk lemon juice, pomegranate molasses, vinegar, sumac, salt, and black pepper together in a small bowl to make the dressing.
  2. 2. Mix cherry tomatoes, arugula leaves, and walnut halves together in a large bowl. Pour dressing into bowl and toss salad well to coat.
Nutrition Facts
serving: 2 servings
calories: 131.6 kcal
carbohydrates: 10.2 g
protein: 3.7 g
saturated fat: 1 g
sodium: 90.7 mg
fiber: 2.6 g
sugar: 1.8 g