Sausage Marinara

Sausage Marinara

by Carlos Lozano 2 years ago
4 (1)
8 hours
500.4 kcal
61.6 g carbs
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Description

Very yummy, hearty main dish, a family favorite.

Ingredients
  • 1 pound bulk pork sausage
  • 1 (32 ounce) jar marinara sauce
  • 1 green bell pepper, chopped
  • 1 large onion, chopped
  • 6 potatoes
Directions
  1. 1. Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease.
  2. 2. Transfer sausage to a slow cooker and stir in marinara sauce, green bell pepper, and onion. Poke several holes in each potato with a fork and wrap potatoes in aluminum foil. Push potatoes into sausage mixture.
  3. 3. Cook on Low for 8 hours. Remove and unwrap potatoes, cut in half, and place into a serving bowl; serve sausage mixture over cooked potatoes.
Nutrition Facts
serving: 6 servings
calories: 500.4 kcal
carbohydrates: 61.6 g
protein: 17.7 g
saturated fat: 6.8 g
cholesterol: 46.3 mg
sodium: 1301.7 mg
fiber: 9.3 g
sugar: 16.4 g