Not My Grandma's Brussels Sprouts

Not My Grandma's Brussels Sprouts

by Lauren Watkins 2 years ago
4 (1)
10 minutes
157.9 kcal
13.8 g carbs
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Description

I am committed to raising the stature of the lowly and the much maligned Brussels sprout. If we don't give up on this great vegetable, we can make it a well admired side dish to any meal. Go sprouts!

Ingredients
  • 4 cups Brussels sprouts, trimmed and halved
  • ½ cup diced onion
  • ½ cup diced mushrooms
  • 15 pitted Kalamata olives, drained (reserve 1/2 teaspoon brine) and diced
  • 2 tablespoons fresh lemon juice
  • 3 cloves garlic, minced
  • 4 teaspoons lemon-pepper seasoning (such as Mrs. Dash®)
  • 1 tablespoon Sriracha hot sauce
  • 1 tablespoon chopped fresh dill
  • ground black pepper to taste
  • 2 tablespoons olive oil
Directions
  1. 1. Mix sprouts, onion, mushrooms, olives, lemon juice, garlic, lemon-pepper seasoning, Sriracha, dill, and black pepper in a large bowl; stir to season vegetables completely.
  2. 2. Heat olive oil in a non-stick skillet over medium-high heat. Cook Brussels sprouts mixture in hot oil, stirring occasionally, until tender-crisp, about 10 minutes.
Nutrition Facts
serving: 4 servings
calories: 157.9 kcal
carbohydrates: 13.8 g
protein: 4 g
saturated fat: 1.5 g
sodium: 874.3 mg
fiber: 4.3 g
sugar: 3.4 g