Loaded Hasselback Potatoes

Loaded Hasselback Potatoes

by Allison Banks 2 years ago
4.3 (4)
45 minutes
299.6 kcal
38 g carbs
Share recipe
Description

Try these smoky baked potatoes for your next gathering!

Ingredients
  • 4 russet potatoes, scrubbed
  • 2 tablespoons butter, melted, or more to taste
  • salt and ground black pepper to taste
  • ¼ cup real bacon bits
  • ¼ cup sour cream, or to taste
  • ¼ cup shredded Cheddar cheese, or to taste
  • 2 tablespoons chopped fresh chives, or to taste
Directions
  1. 1. Preheat oven to 400 degrees F (200 degrees C).
  2. 2. Cut each potato into 4 thick slices, stopping before you cut through the bottom. Drizzle butter over slices; season with salt and pepper. Sprinkle 1 teaspoon bacon bits between the slices. Wrap potatoes in aluminum foil; transfer to a rimmed baking sheet.
  3. 3. Bake in the preheated oven until tender, 45 to 60 minutes.
  4. 4. Garnish potatoes with sour cream, Cheddar cheese, and chives.
Nutrition Facts
serving: 4 servings
calories: 299.6 kcal
carbohydrates: 38 g
protein: 9.6 g
saturated fat: 7.6 g
cholesterol: 34 mg
sodium: 364 mg
fiber: 4.7 g
sugar: 1.8 g