Loaded Hasselback Potatoes
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Description
Try these smoky baked potatoes for your next gathering!
Ingredients
- 4 russet potatoes, scrubbed
- 2 tablespoons butter, melted, or more to taste
- salt and ground black pepper to taste
- ¼ cup real bacon bits
- ¼ cup sour cream, or to taste
- ¼ cup shredded Cheddar cheese, or to taste
- 2 tablespoons chopped fresh chives, or to taste
Directions
- 1. Preheat oven to 400 degrees F (200 degrees C).
- 2. Cut each potato into 4 thick slices, stopping before you cut through the bottom. Drizzle butter over slices; season with salt and pepper. Sprinkle 1 teaspoon bacon bits between the slices. Wrap potatoes in aluminum foil; transfer to a rimmed baking sheet.
- 3. Bake in the preheated oven until tender, 45 to 60 minutes.
- 4. Garnish potatoes with sour cream, Cheddar cheese, and chives.
Nutrition Facts
serving: 4 servings
calories: 299.6 kcal
carbohydrates: 38 g
protein: 9.6 g
saturated fat: 7.6 g
cholesterol: 34 mg
sodium: 364 mg
fiber: 4.7 g
sugar: 1.8 g