Real Mississippi Mud Pie
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Description
Chocolate, walnuts, butter, eggs, and corn syrup are baked in a graham cracker crust. Every chocolate lover's dream!
Ingredients
- 6 (1 ounce) squares semi-sweet chocolate
- 1 cup unsalted butter
- ½ cup light corn syrup
- 4 eggs, beaten
- ½ cup walnuts, chopped
- 1 (9 inch) prepared graham cracker crust
Directions
- 1. Place the baking chocolate, butter, and corn syrup in a saucepan, and cook and stir over low heat for about 5 minutes, until the chocolate and butter have melted and the mixture is smooth. Remove from the heat, and let cool.
- 2. Preheat oven to 350 degrees F (175 degrees C).
- 3. Pour the beaten eggs into the cooled chocolate mixture, stir in the walnuts, and mix well. Pour the chocolate filling into the prepared graham cracker crust.
- 4. Bake in the preheated oven until the pie filling is cooked and set, about 30 minutes,. Let cool to room temperature, about 1 hour, before serving.
Nutrition Facts
serving: 1 -9 inch pie
calories: 598.9 kcal
carbohydrates: 50.1 g
protein: 7.3 g
saturated fat: 21.1 g
cholesterol: 154 mg
sodium: 381.9 mg
fiber: 0.9 g
sugar: 29.5 g
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